PABLO PEREZ MARTINEZFRANCISCO PEREZ JIMENEZFRANCISCO JAVIER DELGADO LISTAJOSE LOPEZ MIRANDAMARÍA DEL MAR MALAGÓN POYATO2026-01-292026-01-29201410.1016/j.fct.2014.07.0242-s2.0-84907344450https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25633Food ScienceToxicologyFood ScienceToxicologyPeripheral blood mononuclear cells as in vivo model for dietary intervention induced systemic oxidative stressresearch article