SERGIO CASTRO GARCÍA2026-01-292026-01-29201510.1080/10942912.2014.9481882-s2.0-84929165284https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/26101Food ScienceFood ScienceEffect of Fruit Properties on Pomegranate Bruisingresearch article