Quantifying and modelling the inactivation of Listeria monocytogenes by electrolyzed water on food contact surfaces

ROSA MARÍA GARCÍA GIMENOFERNANDO PEREZ RODRIGUEZ2026-01-292026-01-29202110.1016/j.jfoodeng.2020.1102872-s2.0-85089561929https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32160Food ScienceQuantifying and modelling the inactivation of Listeria monocytogenes by electrolyzed water on food contact surfacesresearch article