Anthropogenic alteration of available, amorphous, and total iron in an andisol from dairy slurry applications over a 12-year period

ALFONSO GARCIA-FERRER PORRASJOSE MANUEL RECIO ESPEJO2026-01-292026-01-29202010.4067/S0718-583920200001001082-s2.0-85080857875https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/31404Agronomy and Crop ScienceAnimal Science and ZoologyAnthropogenic alteration of available, amorphous, and total iron in an andisol from dairy slurry applications over a 12-year periodresearch article