Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats

NIEVES NÚÑEZ SÁNCHEZANDRES LUIS MARTÍNEZ MARÍN2026-01-292026-01-29201610.1016/j.foodchem.2015.05.0832-s2.0-84930225760https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/26153Analytical ChemistryFood ScienceAnalytical ChemistryFood ScienceNear Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goatsresearch article