ANGELES ALONSO MORAGA2026-01-292026-01-29202110.3390/foods101024712-s2.0-85118135827https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/34106Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceHealth-promoting properties of borage seed oil fractionated by supercritical carbon dioxide extractionresearch article