ANTONIO RAFAEL SÁNCHEZ RODRÍGUEZMARÍA DEL CARMEN DEL CAMPILLO GARCÍA2026-01-292026-01-29201710.1002/jsfa.81952-s2.0-85011391915https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/27833Agronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsAgronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsPhosphorus reduces the zinc concentration in cereals pot-grown on calcareous Vertisols from southern Spainresearch article