Quality Food Products as a Tourist Attraction in the Province of Córdoba (Spain)

Mª GENOVEVA DANCAUSA MILLÁN2026-01-292026-01-29202210.3390/ijerph1919127542-s2.0-85139918444https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35504Health, Toxicology and MutagenesisPollutionPublic Health, Environmental and Occupational HealthQuality Food Products as a Tourist Attraction in the Province of Córdoba (Spain)research article