Local gastronomy, culture and tourism sustainable cities: The behavior of the American tourist

TOMAS JESUS LOPEZ-GUZMAN GUZMAN2026-01-292026-01-29201710.1016/j.scs.2017.04.0212-s2.0-85019352910https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/27481Civil and Structural EngineeringGeography, Planning and DevelopmentRenewable Energy, Sustainability and the EnvironmentTransportationLocal gastronomy, culture and tourism sustainable cities: The behavior of the American touristreview article