JOSE LOPEZ MIRANDA2026-01-292026-01-29201710.20960/nh.11532-s2.0-85042048355https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28897Medicine (miscellaneous)Nutrition and DieteticsMedicine (miscellaneous)Nutrition and DieteticsRole of the stevia and L-carnitine of a nutritional supplement on glycemic impact in adults; [Rol de la estevia y L-carnitina sobre el impacto glicémico de un suplemento nutricional en adultos]research article