Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damage

PABLO PEREZ MARTINEZFERNÁNDO LOPEZ SEGURAJOSE LOPEZ MIRANDAFRANCISCO JAVIER DELGADO LISTA2026-01-292026-01-29201710.1007/s00394-016-1205-12-s2.0-84961642740https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/26977Medicine (miscellaneous)Nutrition and DieteticsMedicine (miscellaneous)Nutrition and DieteticsFrying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damageresearch article