Portable raman spectrometer as a screening tool for characterization of iberian dry-cured ham

ÁNGELA INMACULADA LÓPEZ LORENTELOURDES ARCE JIMÉNEZ2026-01-292026-01-29202110.3390/foods100611772-s2.0-85107404926https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33493Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant SciencePortable raman spectrometer as a screening tool for characterization of iberian dry-cured hamresearch article