Incidence of enterotoxigenic Staphylococcus aureus in milk and Egyptian artisanal dairy products

ANTONIO VALERO DIAZ2026-01-292026-01-29201910.1016/j.foodcont.2019.04.0172-s2.0-85064947831https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30362BiotechnologyFood ScienceIncidence of enterotoxigenic Staphylococcus aureus in milk and Egyptian artisanal dairy productsresearch article