ANTONIO VALERO DIAZ2026-01-292026-01-29202310.3390/app130639352-s2.0-85151516348https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/36243Computer Science ApplicationsEngineering (all)Fluid Flow and Transfer ProcessesInstrumentationMaterials Science (all)Process Chemistry and TechnologyEffect of Yoghourt Starter Culture and Nickel Oxide Nanoparticles on the Activity of Enterotoxigenic Staphylococcus aureus in Domiati Cheeseresearch article