Gastronomic satisfaction of the tourist: Empirical study in the creative city of Popayán, Colombia

PABLO RODRIGUEZ GUTIERREZTOMAS JESUS LOPEZ-GUZMAN GUZMANFRANCISCO GONZALEZ SANTA CRUZFRANCISCO GONZALEZ SANTA CRUZ2026-01-292026-01-29202010.1186/s42779-019-0044-02-s2.0-85085273050https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/31418AnthropologyFood ScienceGastronomic satisfaction of the tourist: Empirical study in the creative city of Popayán, Colombiaresearch article