Valorization of food waste based on its composition through the concept of biorefinery

MIGUEL CARMONA CABELLODAVID EDUARDO LEIVA CANDIAMARIA DEL PILAR DORADO PEREZ2026-01-292026-01-29201810.1016/j.cogsc.2018.06.0112-s2.0-85049747480https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/29357CatalysisChemistry (miscellaneous)Management, Monitoring, Policy and LawProcess Chemistry and TechnologyWaste Management and DisposalValorization of food waste based on its composition through the concept of biorefineryreview article