Allelic variation at glutenin loci (Glu-1, Glu-2 and Glu-3) in a worldwide durum wheat collection and its effect on quality attributes

CARLOS GUZMÁN GARCÍA2026-01-292026-01-29202110.3390/foods101128452-s2.0-85119603552https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/34214Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceAllelic variation at glutenin loci (Glu-1, Glu-2 and Glu-3) in a worldwide durum wheat collection and its effect on quality attributesresearch article