Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices

ANTONIO VALERO DIAZ2026-01-292026-01-29201410.1016/j.ijfoodmicro.2014.01.0122-s2.0-84903582703https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25505Food ScienceMicrobiologyFood ScienceMicrobiologyProposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practicesresearch article