Azacytidine arrests ripening in cultivated strawberry (Fragaria × ananassa) by repressing key genes and altering hormone contents

JOSE LUIS CABALLERO REPULLOJUAN MUÑOZ BLANCO2026-01-292026-01-29202210.1186/s12870-022-03670-12-s2.0-85131445008https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35040Plant ScienceAzacytidine arrests ripening in cultivated strawberry (Fragaria × ananassa) by repressing key genes and altering hormone contentsresearch article