ANTONIO VALERO DIAZ2026-01-292026-01-29202310.3389/fsufs.2023.12697772-s2.0-85170693459https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/36901Agronomy and Crop ScienceEcologyFood ScienceGlobal and Planetary ChangeHorticultureManagement, Monitoring, Policy and LawEditorial: Biopreservation strategies for sustainable food processingeditorial