Feeding algae meal to feedlot lambs with competent reticular groove reflex increases omega-3 fatty acids in meat

NIEVES NÚÑEZ SÁNCHEZANDRES LUIS MARTÍNEZ MARÍN2026-01-292026-01-29202110.3390/foods100203662-s2.0-85103018000https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33130Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceFeeding algae meal to feedlot lambs with competent reticular groove reflex increases omega-3 fatty acids in meatresearch article