Behavior and effect of combined starter cultures on microbiological and physicochemical characteristics of dry-cured ham

LUIS MANUEL MEDINA CANALEJO2026-01-292026-01-29201910.1007/s13197-018-3465-72-s2.0-85055889767https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/29740Food ScienceBehavior and effect of combined starter cultures on microbiological and physicochemical characteristics of dry-cured hamresearch article