RICARDO FERNANDEZ ESCOBAR2026-01-292026-01-29202110.3390/horticulturae70601362-s2.0-85108287846https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33571HorticulturePlant ScienceNitrogen uptake efficiency of olive cultivarsresearch article