Selecting the best set of gas chromatography-derived fatty acids to discriminate between two finishing diets using linear discriminant analysis

FRANCISCO PEÑA BLANCOANDRES LUIS MARTÍNEZ MARÍN2026-01-292026-01-29201310.1016/j.meatsci.2013.04.0592-s2.0-84878797760https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24580Food ScienceSelecting the best set of gas chromatography-derived fatty acids to discriminate between two finishing diets using linear discriminant analysisresearch article