Sunlight exposure increases the phenolic content in postharvested white grapes: An evaluation of their antioxidant activity in Saccharomyces cerevisiae

MARÍA DE LAS NIEVES LÓPEZ DE LERMA EXTREMERAJOSE PEINADO PEINADOFELICIANO PRIEGO CAPOTE2026-01-292026-01-29201310.1016/j.jff.2013.06.0072-s2.0-84888429909https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24977Food ScienceMedicine (miscellaneous)Nutrition and DieteticsSunlight exposure increases the phenolic content in postharvested white grapes: An evaluation of their antioxidant activity in Saccharomyces cerevisiaeresearch article