Modeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureus

ANTONIO VALERO DIAZ2026-01-292026-01-29202310.1177/108201322312056222-s2.0-85173938477https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/36996Chemical Engineering (all)Food ScienceIndustrial and Manufacturing EngineeringChemical Engineering (all)Food ScienceIndustrial and Manufacturing EngineeringModeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureusresearch article