Evaluation of the Influence of Frequency of Milk Collection and Milking Dayshift on the Microbiological Quality of Raw Milk

ANTONIO VALERO DIAZFERNANDO PEREZ RODRIGUEZ2026-01-292026-01-29201810.1155/2018/13061072-s2.0-85048203161https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/29253Food ScienceSafety, Risk, Reliability and QualityFood ScienceSafety, Risk, Reliability and QualityEvaluation of the Influence of Frequency of Milk Collection and Milking Dayshift on the Microbiological Quality of Raw Milkresearch article