Integrating waste fish scale-derived gelatin and chitosan into edible nanocomposite film for perishable fruits

RAFAEL LUQUE ALVAREZ DE SOTOMAYOR2026-01-292026-01-29202110.1016/j.ijbiomac.2021.09.1712-s2.0-85119473760https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/34207BiochemistryBiomaterialsFood ScienceMolecular BiologyStructural BiologyIntegrating waste fish scale-derived gelatin and chitosan into edible nanocomposite film for perishable fruitsresearch article