Assessing the efficacy of novel and conventional disinfectants on Salmonella cross contamination during washing of fresh-cut lettuce and their impact on product shelf life

FERNANDO PEREZ RODRIGUEZ2026-01-292026-01-29202210.1016/j.lwt.2022.1134412-s2.0-85128355337https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/34832Food ScienceAssessing the efficacy of novel and conventional disinfectants on Salmonella cross contamination during washing of fresh-cut lettuce and their impact on product shelf liferesearch article