Role of new bacterial surfactins in the antifungal interaction between Bacillus amyloliquefaciens and Fusarium oxysporum

ANTONIO DI PIETRO2026-01-292026-01-29201210.1111/j.1365-3059.2011.02561.x2-s2.0-84864011468https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23979Agronomy and Crop ScienceGeneticsHorticulturePlant ScienceAgronomy and Crop ScienceGeneticsHorticulturePlant ScienceRole of new bacterial surfactins in the antifungal interaction between Bacillus amyloliquefaciens and Fusarium oxysporumresearch article