Microsatellite markers in olives (Olea europaea l.): Utility in the cataloging of germplasm, food authenticity and traceability studies

ISABEL TRUJILLO NAVAS2026-01-292026-01-29202110.3390/foods100819072-s2.0-85113368300https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33832Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceMicrosatellite markers in olives (Olea europaea l.): Utility in the cataloging of germplasm, food authenticity and traceability studiesreview article