Proteomic characterization of adipose tissue constituents, a necessary step for understanding adipose tissue complexity

MARÍA DEL MAR MALAGÓN POYATO2026-01-292026-01-29201210.1002/pmic.2011003552-s2.0-84859250238https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23762BiochemistryMolecular BiologyBiochemistryMolecular BiologyProteomic characterization of adipose tissue constituents, a necessary step for understanding adipose tissue complexityreview article