ROSA MARÍA GARCÍA GIMENO2026-01-292026-01-29202410.1016/j.foodcont.2023.1100712-s2.0-85170256484https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/36885BiotechnologyFood ScienceWithdrawal periods after treatment of pigs with oxytetracycline in- and outside the European Unionresearch article