Quick changes of milk fatty acids after inclusion or suppression of linseed oil in the diet of goats

NIEVES NÚÑEZ SÁNCHEZFRANCISCO PEÑA BLANCOANDRES LUIS MARTÍNEZ MARÍN2026-01-292026-01-29201810.1002/jsfa.90652-s2.0-85054030537https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/29601Agronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsAgronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsQuick changes of milk fatty acids after inclusion or suppression of linseed oil in the diet of goatsresearch article