Simple synthesis of nitrogen-doped porous carbon from Chinese steamed bread flour and its catalytic application for hydrogen evolution reaction

RAFAEL LUQUE ALVAREZ DE SOTOMAYOR2026-01-292026-01-29201810.1016/j.electacta.2018.09.0102-s2.0-85054697301https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/29665Chemical Engineering (all)ElectrochemistrySimple synthesis of nitrogen-doped porous carbon from Chinese steamed bread flour and its catalytic application for hydrogen evolution reactionresearch article