Inter-strain variability on the cardinal parameters (pH and Aw) of clinical and food isolates of Listeria monocytogenes using turbidimetric measurements

SALUD MARÍA SERRANO HEREDIAELENA CARRASCO JIMENEZANTONIO VALERO DIAZ2026-01-292026-01-29202410.1016/j.ijfoodmicro.2023.1105212-s2.0-85180613720https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37269Food ScienceMicrobiologyFood ScienceMicrobiologyInter-strain variability on the cardinal parameters (pH and Aw) of clinical and food isolates of Listeria monocytogenes using turbidimetric measurementsresearch article