Optimization of Selenium Determination Based on the HG-ET-AAS Method for its Application to Different Food Matrices

MANUEL ÁNGEL AMARO LÓPEZFERNANDO PEREZ RODRIGUEZRAFAEL MORENO ROJAS2026-01-292026-01-29201210.1007/s12161-011-9338-62-s2.0-84866042294https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24081Analytical ChemistryApplied Microbiology and BiotechnologyFood ScienceSafety ResearchSafety, Risk, Reliability and QualityAnalytical ChemistryApplied Microbiology and BiotechnologyFood ScienceSafety ResearchSafety, Risk, Reliability andOptimization of Selenium Determination Based on the HG-ET-AAS Method for its Application to Different Food Matricesresearch article