Characterization of a new sustainable supramolecular solvent and application to the determination of oxy-PAHs in meat, seafood and fish tissues

ANA MARÍA BALLESTEROS GÓMEZSOLEDAD RUBIO BRAVOMARÍA JESÚS DUEÑAS MAS2026-01-292026-01-29202310.1016/j.foodchem.2022.1347312-s2.0-85141336260https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35651Analytical ChemistryFood ScienceAnalytical ChemistryFood ScienceCharacterization of a new sustainable supramolecular solvent and application to the determination of oxy-PAHs in meat, seafood and fish tissuesresearch article