A differential proteomic approach to characterize the cell wall adaptive response to CO2 overpressure during sparkling wine-making process

JUAN CARLOS GARCÍA MAURICIOJAIME MORENO GARCÍAMARÍA TERESA GARCÍA MARTÍNEZ2026-01-292026-01-29202010.3390/microorganisms80811882-s2.0-85090620799https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32248MicrobiologyMicrobiology (medical)VirologyA differential proteomic approach to characterize the cell wall adaptive response to CO2 overpressure during sparkling wine-making processresearch article