Impact of different on-farm management practices on bread wheat quality: a case study in the Yaqui Valley

CARLOS GUZMÁN GARCÍA2026-01-292026-01-29202310.1002/jsfa.125672-s2.0-85152283313https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/36276Agronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsAgronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsImpact of different on-farm management practices on bread wheat quality: a case study in the Yaqui Valleyresearch article