Local gastronomy as a destination tourist attraction: The case of the ‘Chiringuitos’ on the Costa del Sol (Spain)

MANUEL ADOLFO PÉREZ PRIEGO2026-01-292026-01-29202310.1016/j.ijgfs.2023.1008222-s2.0-85176564914https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37129Cultural StudiesFood ScienceLocal gastronomy as a destination tourist attraction: The case of the ‘Chiringuitos’ on the Costa del Sol (Spain)research article