RAFAELA DIOS PALOMARESHORTENSIA GALÁN SOLDEVILLAMARÍA DEL PILAR RUIZ PÉREZ-CACHOSALUD SERRANO JIMENEZ2026-01-292026-01-29202010.3390/foods90303392-s2.0-85081884149https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/31518Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceSensory profile and physico-chemical properties of artisanal honey from Zulia, Venezuelaresearch article