2026-01-292026-01-29201110.1016/j.foodpol.2011.04.0012-s2.0-79959299024https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23244DevelopmentEconomics and EconometricsFood ScienceManagement, Monitoring, Policy and LawSociology and Political ScienceTechnical, quality and environmental efficiency of the olive oil industryresearch article