Fraud detection in batches of sweet almonds by portable near-infrared spectral devices

MIGUEL VEGA CASTELLOTEDOLORES PÉREZ MARÍN2026-01-292026-01-29202110.3390/foods100612212-s2.0-85107865154https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33540Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceFraud detection in batches of sweet almonds by portable near-infrared spectral devicesresearch article