Anthocyanin evolution and color changes in red grapes during their chamber drying

ANA MÁRQUEZ VALLEJULIETA MÉRIDA GARCÍAMARÍA PÉREZ SERRATOSA2026-01-292026-01-29201310.1021/jf402263f2-s2.0-84886916766https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24902Agricultural and Biological Sciences (all)Chemistry (all)Agricultural and Biological Sciences (all)Chemistry (all)Anthocyanin evolution and color changes in red grapes during their chamber dryingresearch article