Saccharomyces cerevisiae cytosolic thioredoxins control glycolysis, lipid metabolism, and protein biosynthesis under wine-making conditions

JOSÉ ANTONIO BÁRCENA RUIZJOSE PEINADO PEINADO2026-01-292026-01-29201910.1128/AEM.02953-182-s2.0-85063660390https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30221Applied Microbiology and BiotechnologyBiotechnologyEcologyFood ScienceApplied Microbiology and BiotechnologyBiotechnologyEcologyFood ScienceSaccharomyces cerevisiae cytosolic thioredoxins control glycolysis, lipid metabolism, and protein biosynthesis under wine-making conditionsresearch article