Organic acids alleviate iron chlorosis in chickpea grown on two p-fertilized soils

MARÍA DEL CARMEN DEL CAMPILLO GARCÍAANTONIO RAFAEL SÁNCHEZ RODRÍGUEZ2026-01-292026-01-29201410.4067/S0718-951620140050000242-s2.0-84905282455https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25571Agronomy and Crop SciencePlant ScienceSoil ScienceAgronomy and Crop SciencePlant ScienceSoil ScienceOrganic acids alleviate iron chlorosis in chickpea grown on two p-fertilized soilsresearch article