Virgin olive oil phenolic profile and variability in progenies from olive crosses

FELICIANO PRIEGO CAPOTEMARÍA DOLORES LUQUE DE CASTRO2026-01-292026-01-29201210.1002/jsfa.56622-s2.0-84864813205https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24021Agronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsAgronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsVirgin olive oil phenolic profile and variability in progenies from olive crossesresearch article