Butchering activity is the main risk factor for hepatitis E virus (Paslahepevirus balayani) infection in southwestern Nigeria: a prospective cohort study

JAVIER CABALLERO GÓMEZANTONIO RIVERO ROMÁN2026-01-292026-01-29202310.3389/fmicb.2023.12474672-s2.0-85173724669https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/36975MicrobiologyMicrobiology (medical)Butchering activity is the main risk factor for hepatitis E virus (Paslahepevirus balayani) infection in southwestern Nigeria: a prospective cohort studyresearch article