Modeling growth of Escherichia coli O157: H7 in fresh-cut lettuce treated with neutral electrolyzed water and under modified atmosphere packaging

FERNANDO PEREZ RODRIGUEZGONZALO ZURERA COSANO2026-01-292026-01-29201410.1016/j.ijfoodmicro.2013.12.0252-s2.0-84894424640https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25214Food ScienceMicrobiologyFood ScienceMicrobiologyModeling growth of Escherichia coli O157: H7 in fresh-cut lettuce treated with neutral electrolyzed water and under modified atmosphere packagingresearch article